Garden Vegetable Spaghetti
A bounty from the garden makes a delicious pasta dinner!!
Steps
Cook and drain spaghetti as directed on package.
While spaghetti is cooking , heat oil in 10-inch skillet over medium-high heat.
Cook carrots , onion , zucchini and garlic in oil , stirring frequently , until vegetables are crisp-tender.
Stir in remaining ingredients except cheese.
Cook until hot.
Serve vegetable mixture over spaghetti.
Sprinkle with cheese.
Ingredients
spaghetti, olive oil, carrots, onion, zucchini, garlic cloves, tomatoes, frozen green pea, fresh basil leaves, salt, pepper, parmesan cheese