Garden Turkey Sandwich With Lemon Mayo

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This is from the june '07 goodhousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

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Steps

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Stir lemon peel into mayonaisse.

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Spread on both slices of bread.

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Layer half of spinach leaves , turkey , tomato slices , and remaining spinach leaves on one slice of bread.

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Top with second slice of bread.

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Ingredients

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lemon peel, low-fat mayonnaise, whole grain bread, baby spinach leaves, cooked turkey breast, tomatoes