Garden Tuna Salad Pita Sandwiches
Nice light tuna sandwiches, served in pita halves. Great for a lighter lunch. Taken from the great tasting money saving meals" cookbook."
Steps
Place tuna in a large bowl.
Break into chunks.
Add carrot , celery , cheese , peas and parsley.
Toss to blend.
Pour dressing over mixture.
Toss lightly to coat.
Place on piece lettuce and one tomatoe slice in each pita half.
Fill pita halves with tuna mixture.
Ingredients
tuna, carrot, celery rib, reduced-fat monterey jack cheese, frozen peas, dried parsley, reduced-fat italian salad dressing, pita bread rounds, lettuce, tomatoes