Garden Tuna Melt

I adopted the recipe from kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch

Mix tuna , mayo , onion , green pepper and seasonings.

Cover each of 4 bread slices with tuna mixture , 1 cheese slice and second bread slice.

Spread outsides of sandwiches with additional mayo or softened butter.

Cook in skillet on medium heat until lightly browned on both sides.

tuna in water, mayonnaise, onion, green pepper, green onion, dried basil leaves, dried oregano leaves, bread, cheddar cheese