Garden Tomato Vegetable Soup

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I wanted to create a great vegetable soup that i could make at home. I love panera bread's 'garden vegetable', so i decided to use that as inspiration for my own recipe and it turned out even better!!

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Steps

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Combine vegetable stock , tomato puree , and water in a large pot and stir together.

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Leave stove hot enough for mixture to bubble a little.

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Once tomato mixture has had a chance to heat , add pasta and can of diced tomatoes.

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Add olive oil and garlic salt.

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Cook frozen corn and carrots in a separate pot.

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Add to mixture when cooked.

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After all vegetables have been chopped / sliced , add to mixture.

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Let soup cook on stove for about 15-20 minutes , until all vegetables have softened and absorbed the mixture.

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Enjoy !.

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Ingredients

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vegetable stock, tomato puree, water, pasta, diced tomatoes, sweet whole kernel corn, frozen carrots, celery hearts, red bell pepper, zucchini, garlic salt, extra virgin olive oil, yellow onion