Garden Spaghetti

This is a must try" plate of spaghetti. Please note that i corrected this recipe to include the broth this time."

Heat oil on medium heat using a large skillet.

Add garlic & onions.

Stir-fry about 2 minutes.

Add swiss chard , broth , salt and pepper and cook until greens are wilted.

Stir frequently.

Remove from heat & set aside.

Cook spaghetti until al dente.

Drain.

Toss all together and serve at once.

Can subsitute spinach for swiss chard.

garlic cloves, green onions, canola oil, swiss chard, vegetable broth, fresh black pepper, kosher salt, spaghetti