Asian Coleslaw With Sesame Dressing

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Adapted from better homes & gardens, this is a yummy salad with a delightful asian dressing!!

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Steps

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For dressing:.

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Combine olive oil , vinegar , sesame oil , soy sauce , mustard , and crushed red pepper in a screw-top jar.

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Cover and shake well to mix.

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For slaw:.

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Stir together red cabbage and bok choy.

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Divide among eight salad plates.

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Top each with pineapple slice , sugar snap peas , mushrooms , and cut up radishes.

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Drizzle dressing over salads.

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Garnish with whole radishes.

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Enjoy !.

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Makes 8 servings.

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Ingredients

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extra virgin olive oil, rice vinegar, toasted sesame oil, soy sauce, dry mustard, crushed red pepper flakes, red cabbage, bok choy, pineapple slices, sugar snap peas, button mushroom, radish, radishes