Garden Pasta Primavera
Fresh veggies make this primavera a good choice during spring and summer months. feta and mint add a little 'greek' to the dish
Steps
Bring water to boil for noodles.
Cook until al dente while preparing veggies.
Drain and reserve 1 / 2 cup of cooking liquid.
Meanwhile , heat 1 / 2 tablespoon oil over medium high heat.
Saute onion , adding salt if desired , 3-5 minutes.
Add yellow pepper and zucchini , stirring until veggies just begin to soften , 3-4 minutes.
Add garlic and cook for one more minute.
Stir in white wine & fresh pepper , simmer until wine has evaporated.
Return pasta to pot , add cooking liquid , veggies , 1 / 2 tablespoon olive oil , fresh peas , mint and crumbled feta.
Ingredients
olive oil, onion, sea salt, yellow pepper, garlic cloves, zucchini, dry white wine, fresh ground pepper, whole wheat penne, fresh peas, mint leaf, reduced-fat feta cheese