Asian Coleslaw Dressing

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If you love creamy southern-style coleslaw, give this dressing with an asian-style twist a try. leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. napa cabbage is also a great substitute for packaged coleslaw mix.

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Steps

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Combine the first 8 ingredients in a jar with a tight fitting lid or cruet that holds at least 8 oz.

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Shake until sugar is dissolved.

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Add mayonnaise and milk and shake until completely combined.

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Taste and adjust seasonings as needed.

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In a large bowl , combine coleslaw mix , green onions , snow peas , radishes , and cucumbers.

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Pour desired amount of asian coleslaw dressing over cabbage mix and stir gently to combine.

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Cover and refrigerate for 1 hour or more.

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Optional: sprinkle almonds on just before serving to help keep them crisp.

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Ingredients

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white wine vinegar, sugar, soy sauce, garlic, toasted sesame oil, fresh ginger, cayenne pepper, white pepper, milk, mayonnaise, coleslaw mix, green onion, fresh snow pea, radish, english cucumber, toasted almond