Garden Greens With Yellow Tomatoes And Peaches

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My yellow tomatoes were wonderful this year. yellow tomatoes are less acidic than red ones but i am sure you can substitute red for yellow in this recipe. it calls for white balsamic vinegar but mine was dark and it was still wonderful. this is from bon appetit (august 2008).

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Steps

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Whisk first 4 ingredients to blend in medium bowl.

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Season dressing to taste with salt and pepper.

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Combine greens , tomatoes and peaches in large bowl.

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Toss with dressing.

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Ingredients

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extra virgin olive oil, shallots, white balsamic vinegar, fresh lemon juice, mixed baby greens, yellow tomatoes, fresh peaches