Asian Coleslaw

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This is one of our favorite coleslaw recipes that my sister and i make all the time. it comes from our friend jan. it is both tangy and sweet. so simple to make also. the cook time is chilling time and servings are approximate.

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Steps

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Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.

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Add to cabbage and mix well.

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Add a little salt if desired.

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Chill for about 30 minutes and serve.

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Ingredients

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rice wine vinegar, olive oil, celery seed, chili-garlic sauce, splenda sugar substitute, coleslaw, salt