Garden Eggplant Pizza


From southern living.

Steps


Coarsely chop the first 5 ingredients.
Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.
Layer pizza crust evenly with cheese and eggplant mixture.
Sprinkle with basil and the remaining ingredients.
Drizzle with the remaining olive oil.
Bake in a 425 oven for 10 minutes or until golden.

Ingredients


eggplant, tomatoes, red bell pepper, onion, zucchini, olive oil, prepared pizza crust, mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper