Garden Corn Salad
Love this salad. it's a little different than other corn salads. so good when corn is in season.
Steps
Remove kernals from cobs , blanch in boiling water for 5 minutes.
Drain , rinse and place in a bowl.
Add zucchini , peppers , onion and pickles.
Toss.
In a food processor or blender , whirl basil leaves , mayonnaise , broth and sour cream.
Toss with salad.
Refrigerate for at least 2 hours.
Ingredients
fresh corn, zucchini, green pepper, red onion, sweet pickles, fresh basil leaf, mayonnaise, beef broth, sour cream, salt and pepper