Garden Chowder

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This is a very thick, rich, and hearty vegetable soup originally seen on the passionate homemaking blog.

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Steps

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In a stock pot , saute green pepper and onion in butter until tender.

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Add vegetables , broth , salt , and pepper and bring to a boil.

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Reduce heat , cover and simmer 20 minutes.

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Combine flour and milk and stir slowly into soup.

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Allow to thicken at a low temperature.

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Add spices , and stir in cheddar until melted.

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Serve immediately or allow to cool and store in the freezer for oamc.

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Ingredients

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green pepper, onion, butter, potato, celery, cauliflower, carrot, broccoli, broth, salt, garlic cloves, pepper, flour, milk, parsley, paprika, coriander, ground mustard, cheddar cheese