Garden Cheese Soup

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Delicious, creamy, cheesy soup - a favorite of ours. Very large recipe. Perfect on a cold day.

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Steps

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In a large kettle , cook celery and onion in butter until tender.

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Stir in flour until smooth.

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Gradually add water then bouillon cubes , pepper and vegetables.

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Bring to a boil.

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Reduce heat , cover and simmer 15 minutes.

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Add milk and cheese.

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Cook and stir until cheese melts and soup is hot.

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Ingredients

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celery, onion, butter, flour, water, chicken bouillon cubes, frozen broccoli carrots cauliflower mix, frozen hash brown potatoes, cheddar cheese, pepper, half-and-half