Garden Bean Salad
This is a nice summer dish that's easy to pull together with a minimum of fuss.
Steps
Drain all the cans of beans.
Place in a large bowl with green pepper , celery and green onions.
Put remaining ingredients in a saucepan and bring to a boil.
Keep boiling for five minutes.
Remove from heat and immediately pour over vegetables.
Put in the fridge for several hours or overnight before serving.
Ingredients
cut green beans, lima beans, kidney beans, wax beans, chickpeas, green pepper, celery ribs, green onion, vinegar, sugar, water, salt