Garbanzos In Coconut Milk
This recipe is from zanzibar, tanzania, where coconut and clove are major revenue and indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos.
Steps
Combine all ingredients in medium saucepan.
Bring to boil , then reduce heat and simmer 20 minutes to blend flavors.
Serve with rice.
Ingredients
chickpeas, tomatoes, whole cloves, garlic cloves, coconut milk, ground turmeric, salt