Garbanzo Vegetarian Burgers
These are a delight. i always make enough so there's leftovers for lunch the next day. fast and tasty. always nice to have a new vegetarian burger to try out.
Steps
Mash garbanzo beans with potato masher or by hand.
Leave some as slightly large pieces.
Stir in carrots , bread crumbs , egg and salad dressing.
Heat oil in nonstick skillet.
Shape into 3-4 patties and brown on both sides.
About 3 minutes on each side until browned.
Garnish toasted buns and enjoy a new type burger.
Ingredients
garbanzo beans, carrot, seasoned bread crumbs, italian salad dressing, egg, olive oil, red pepper flakes