Garbanzo Cucumber Salad

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By sharon semph of california.

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Steps

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In a medium bowl , combine beans , cucumber , olives , onion and parsley.

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In a jar with tight-fitting lid , combine remaining ingredients.

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Shake well.

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Pour over vegetables and toss.

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Serve immediately or chill up to 24 hours.

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For garnish grated some extra lemon peel on top of salad before serving.

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Ingredients

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garbanzo beans, cucumber, black olives, red onion, fresh parsley, vegetable oil, red wine vinegar, sugar, lemon juice, garlic cloves, lemon, rind of, salt, pepper