Garbanzo Beans With Escarole And Fennel
This is from 365 meatless main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for zwt3.
Steps
In a large nonstick skillet , heat olive oil over medium heat.
Add red onion , fennel , garlic and hot pepper.
Cook and stir until vegetables are soft , 3-4 minutes.
Add escarole , cover , and cook over medium-low heat until escarole is wilted , 5-6 minutes.
Add garbanzo beans and salt.
Stir to combine.
Cook , covered , until garbanzos are heated through , about 2 minutes.
Serve with lemon wedges.
Ingredients
olive oil, red onion, fennel bulb, garlic cloves, red pepper flakes, escarole, garbanzo beans, salt, lemon