Garam Masala Spice Blend
Recipe is from all recipes
Steps
Combine the coriander seeds , cumin seeds , cardamom seeds , peppercorns , fennel seeds , mustard seeds , cloves , and red chile peppers in a small skillet over medium-low heat.
Toast until fragrant , about 2 minutes.
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
Spoon in the turmeric , and process to combine.
Use immediately , or store in a sealed jar for up to 1 month.
Ingredients
coriander seeds, cumin seed, cardamom seed, whole black peppercorn, fennel seed, mustard seeds, whole cloves, dried hot red chili peppers, ground turmeric