Garam Masala Green Beans
From the october 2006 vegetarian times. i made this without the oil and it worked just fine.
Steps
Combine oil , garlic , garam masala , mustard seeds , green beans , salt and 1 / 4 cup water in large skillet.
Cover , and simmer over medium-low heat 5 minutes , or until beans are just tender.
Uncover skillet , and increase heat to medium high.
Cook 3 minutes or until liquid has evaporated.
Saut 3 minutes more , until beans start to brown.
Remove from heat , stir in lemon juice and serve.
Ingredients
vegetable oil, garlic cloves, garam masala, brown mustard seeds, green beans, salt, fresh lemon juice