Game Hens With Cardamom And Oregano

From the book artichoke to za'atar". Posted for zwt6. Time does not include 4 - 8 hours marinating time."

Pound the cardamom pods to loosen the husks.

Use a mortar and pestle to pound the seeds , releasing their flavor.

Add the garlic , salt , and oregano.

And continue to pound until the ingredients are well mixed.

Add 3 tablespoons of olive oil , and continue to crush until you have a smooth paste.

Rub 3 / 4 of the paste over the hens , making sure you cover all of their surfaces.

Mix the remaining paste with the remaining olive oil , and pour over the birds , reserving a little bit to baste with while grilling.

Cover and marinate for at least four and up to eight hours , turning occasionally.

Preheat a grill to high.

Season the birds with plenty of pepper , then place on the grill and sear being careful of flare-ups , until the skin is golden.

Move the birds to indirect heat , and grill until completely cooked , basting with the reserved marinate during the last few minutes of cooking.

cardamom pods, garlic cloves, salt, oregano, olive oil, cornish hens, fresh ground black pepper