Gambas Pil Pil Chili Shrimp Spain
This recipe was found in the 2002 cookbook, mediterranean street food.
Steps
In a large skillet , combine oil , garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic , add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt , to taste.
Serve very hot !.
Ingredients
extra virgin olive oil, garlic cloves, crushed red pepper flakes, shrimp, lemon, salt