Gambas Al Ajillo Garlic Shrimp Tapas

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This is a very tasty, garlic loaded tapa. i like to use 2 fresh jalapenos to give them a good kick if you like it milder use only one fresh or 2 canned. it is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil

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Steps

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Heat oil and add the jalapeno & garlic , saute 1 minute.

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Add shrimp & cook 2 minutes.

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Stir in cilantro , paprika & salt , heat through.

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Take the skillet to the table , along with the bread and 4 spoons.

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Everyone fixes their own and they get to dunk the bread for any remaining scraps.

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Ingredients

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extra virgin olive oil, canned jalapeno peppers, garlic cloves, cooked shrimp, cilantro, paprika, salt, baguette