Gambas Al Ajillo
I had the most amazing meal at el farol" in santa fe. these were the highlight. Thank you chef james campbell caruso! The shimp are sweet and hothothot (the margaritas were good too)."
Steps
Begin by sweating the onion in the oil.
When onion is soft , add the shrimp and garlic and saute for 1-2 minutes.
Remove the shrimp and add the rest of the ingredients.
Cook / reduce for about 2 minutes.
Stir in shrimp and toss to coat.
Garnish with parsley and lime wedges.
Ingredients
white onion, olive oil, large shrimp, garlic cloves, green onions, madeira wine, lime, juice of, paprika, cayenne, chicken stock, bay leaf, salt, parsley