Asian Chili Garlic Sauce

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This recipe comes from a popular authentic asian restaurant in san fransisco, california this makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.

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Steps

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In a large bowl , combine all ingredients except the sesame oil.

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Stir to mix thoroughly.

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Using a wire whisk , slowly drizzle in sesame oil while whisking sauce to combine sauce can be stored in the refrigerator for up to 2 weeks.

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Serve at room temperature.

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Whisk again before serving to combine ingredients.

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Ingredients

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cider vinegar, honey, green onions, minced ginger, garlic and red chile paste, sesame oil