Galley Wise Lasagna

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When it's too hot to light the oven, make this delicious lasagna on the stove top!!

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Steps

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Saute meat and onion in 12-inch nonstick skillet over high heat , breaking sausage it into pieces , until fat renders , 3 to 5 minutes.

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Drain meat and return it to skillet.

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Stir in garlic , pepper flakes , and 1 / 2 teaspoon salt and cook over medium-high heat for about 30 seconds.

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Sprinkle broken noodles into skillet , then pour in tomato sauce and water.

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Cover and cook , stirring often and adjusting heat as needed to maintain vigorous simmer , until noodles are tender , about 20 minutes.

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Turn off heat.

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Stir in 1 / 4 cup of mozzarella and 1 / 4 cup of parmesan.

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Season with salt and pepper.

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Mix 1 / 2 cup grated parmesan cheese into ricotta cheese.

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Dot heaping tablespoons of ricotta over noodles.

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Sprinkle with remaining mozzarella and parmesan cheese.

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Cover and let stand off heat until cheeses melt , 3 to 5 minutes.

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Sprinkle with basil before serving.

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Ingredients

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italian sausage, garlic cloves, onion, red pepper flakes, salt & fresh ground pepper, lasagna noodles, noodles, spaghetti sauce, water, mozzarella cheese, parmesan cheese, whole milk ricotta cheese, fresh basil