Asian Chickpea And Coriander Dip

A different dip for bbqs and poker nights.

In a blender or food processor grind coriander and garlic briefly.

Add the remaining ingredients and process to a reasonably smooth paste , adding 1 tablespoon of water if too thick or dry.

Spoon into a bowl and serve with trident rice crackers.

fresh coriander, garlic clove, chickpeas, oil, lemon juice, sweet chili sauce, ground cumin, salt and pepper, rice crackers