Asian Chicken Noodle And Vegetable Salad

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An adaptation of a cookinglight recipe. you could sub cucumbers for the water chestnuts.

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Steps

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Prepare noodles according to package directions.

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Drain and cool.

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Combine noodles , chicken , and next 4 ingredients in a large bowl.

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Toss well.

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Combine chili sauce and next 5 ingredients in a small bowl , stirring with a whisk.

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Drizzle chili sauce mixture over noodle mixture.

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Toss gently to coat.

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Sprinkle with peanuts.

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Serve immediately.

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Ingredients

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rice noodles, cooked boneless skinless chicken breasts, carrot, red bell pepper, green onion, water chestnut, mixed mushrooms, thai sweet chili sauce, canola oil, rice wine vinegar, fresh lemon juice, low sodium soy sauce, fresh ginger, dry-roasted unsalted peanuts, cilantro