Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Poultry Asian Easy No Cook Beginner Cook Finger Food Kid Friendly Kosher Picnic Chicken Dietary Sandwiches Low Carb Brown Bag Low In Something Meat To Go Presentation Technique

Asian Chicken Wrap

My daughter has a friend with a filipina caregiver for her grandfather. The last time she was at her house they made these together. It's a fun thing to make with your kids, and pretty good to eat, as well!!

Steps

Remove and discard the skin from the chicken.
Pull the chicken from the bone and shred the meat , with your fingers or 2 forks , into long shreds no more than 1 / 4 inch wide.
Put the chicken in a large bowl.
Seed the peppers and cut them into long strips.
Put them in the bowl along with lettuce or cabbage.
In a small bowl , combine oil , vinegar and peanut butter and use a whisk or fork to blend evenly.
Add soy sauce , red pepper flakes , sugar and ginger.
Stir to blend.
Stir the dressing into the chicken.
Taste and add salt and pepper if you like.
Warm the tortillas directly over a gas flame or in a dry skillet on an electric burner.
Warming each should take about 15 to 30 seconds.
Turn the tortilla over and over again until it is warm and pliable.
Stack and repeat until finished.
Divide filling among tortillas , placing filling in a wide strip a little below the center of the tortilla.
Fold each edge over the sides of the filling , then fold up the bottom and roll t.

Ingredients

chicken, red bell peppers, romaine lettuce, vegetable oil, red wine vinegar, peanut butter, soy sauce, red pepper flakes, sugar, fresh ginger, flour tortillas