Fusion Salad With Lemon Thyme Vinaigrette

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The fusion of the united states and new zealand.

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Steps

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Whisk together first 9 ingredients.

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Refrigerate , covered.

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Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown.

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Stir in pecans until all are well coated.

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Spread on greased foil or parchment paper.

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When cool , chop into bite-size pieces.

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Set aside.

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To serve: toss baby lettuces with mango and onion.

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Divide among 8 salad plates.

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Arrange 2 kiwi wedges on each salad , sprinkle with caramelized pecans.

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Drizzle vinaigrette over salads.

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Serve immediately.

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Ingredients

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extra virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh mint leaves, honey, lemon zest, garlic, salt, fresh ground black pepper, sugar, pecan halves, baby lettuces, mango, red onion, kiwi