Fusion Ketchup
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.
Steps
Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.
Ingredients
no-salt-added tomato sauce, no-added-salt tomato paste, malt vinegar, low sodium soy sauce, onion powder, ground oregano