Fusion Coleslaw

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Excerpted from food to live by by myra goodman with linda holland and pamela mckinstry.

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Steps

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Place the red cabbage , napa cabbage , carrots , scallion greens , and jalapeno in a large bowl.

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Stir to combine.

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Place the sesame oil , vinegar , sygar , chile sauce , and ginger in a glass jar and seal the lid tightly.

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Shake the jar vigorously to combine.

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Taste for seasoning , adding salt and / or more chile garlic sauce as needed.

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Pour the dressing over the cabbage mixture and toss to combine.

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Add the peanuts and raisins and toss again.

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Refrigerate the coleslaw , covered , to allow the flavors to develop , 2 to 4 hours.

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Serve the coleslaw chilled , garnished with the sesame seeds.

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Ingredients

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red cabbage, napa cabbage, carrots, scallion top, jalapeno pepper, toasted sesame oil, rice vinegar, sugar, chili-garlic sauce, fresh ginger, salt, honey-roasted peanuts, raisins, sesame seeds