Fusion Bean Chili With Orange Curry Yogurt Sauce

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East (asian) meets west (mexican and midwest u.s.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot.

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Steps

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Pour drained black beans in crockpot.

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Pour rotel tomatoes over.

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Spread diced apple on top.

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Blend 1 tablespoon curry powder with 1 / 4 cup orange marmalade.

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Spread on top of other ingredients in crockpot.

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Cover and cook for 5-6 hours on low.

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Meanwhile , mix yogurt , 2 tablespoons marmalade , and 1 / 4 teaspoon curry powder and refrigerate in non-reactive container for at least 4 hours.

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Serve chili in bowls , with dollop of orange curry yogurt sauce , if desired.

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Ingredients

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canned black beans, rotel tomatoes & chilies, apple, curry powder, orange marmalade, yogurt