Fusilli With Spinach And Ricotta

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From best of fine cooking, this is a simple vegetarian dish which cooks in under 30 minutes.

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Steps

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Bring a large pot of water to boil.

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Add kosher salt and pasta , cook until aldente.

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Meanwhile add olive oil to skillet.

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Add scallions and spinach , season with salt and pepper and cook for 5 minutes , until wilted.

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Mix ricotta , cream , nutmeg in a small bowl.

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Stir into spinach and add butter.

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Reduce heat and simmer 5 minutes.

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Reserve 1 / 2 c of pasta cooking water and add to thin sauce , as needed.

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Drain pasta , add sauce and toss.

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Top with grated parmigiano reggiano , serve.

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Ingredients

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fusilli, kosher salt, olive oil, baby spinach, scallions, ricotta cheese, light cream, salt and pepper, ground nutmeg, butter, parmigiano-reggiano cheese