Fusilli With Shrimp And Arugula
Courtesy giada de laurentiis - no sauce pastas - from her show everyday italian. Haven't had the chance to make this yet but i was thinking what a great dish as she was making it. It seems simple to prepare!!
Steps
Heat the oil in a heavy large skillet over medium heat.
Add the shallots and garlic and saute until translucent , about 2 minutes.
Add the red pepper flakes and white wine and bring to a simmer.
Simmer until the wine reduces by half , about 5 minutes.
Add the shrimp and cook just until they are pink , about 2 minutes.
Meanwhile , cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite , stirring occasionally , about 8 to 10 minutes.
Drain the fusilli.
Add the fusilli and arugula to the skillet.
Toss to combine.
Season the pasta , to taste , with salt and pepper.
Transfer the pasta to a large bowl and serve.
Enjoy !.
Ingredients
olive oil, shallot, garlic, crushed red pepper flakes, dry white wine, large shrimp, fusilli, arugula