Fusilli Pasta Salad

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Oh this is so good!!! i have been making this recipe since 2003 from some magazine or other. i just love the olives and raisins together. have always gotten many compliments from this simple yet delicious salad. enjoy.

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Steps

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In small saucepan , heat the wine over medium heat just till warm.

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Add raisins and remove from heat.

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Let stand 15-30 minutes to plump.

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Drain reserving wine.

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Set both aside.

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Cook pasta according to package directions.

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Drain , rinse under cold water.

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Drain again.

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In large serving bowl , toss together cooled , pasta , raisins and olives.

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In jar , combine reserved wine , olive oil , lemon juice , basil , shallots , mustard , salt and pepper.

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Cover and shake well to mix.

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Pour over pasta , toss to coat.

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Cover and chill salad for 3-24 hours.

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Before serving add nuts and toss.

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Ingredients

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white wine, golden raisins, fusilli, greek olives, olive oil, lemon juice, fresh basil, shallots, dijon mustard, salt, pepper, pine nuts