Fusilli Four Color Pasta
This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang
Steps
Cook the onion first and then add the other ingredients so they are cooked but still crisp.
Mix all the ingredients together in a skillet heat to hot.
Mix with the cooked pasta , good good.
Ingredients
extra virgin olive oil, vidalia onions, garlic cloves, yellow pepper, red pepper, green pepper, orange bell pepper, salt, balsamic vinegar, white wine, fresh basil, of fresh mint, fusilli, parmigiano-reggiano cheese, lemon, black olives, fresh coarse ground black pepper