Asian Chicken Wings

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I found this recipe in a simple and delicious magazine and am posting for safe keeping. i liked the mixture of ingredients for the sauce that is added to the fried wings.

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Steps

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Cut chicken wings into three sections.

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Discard wing.

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In a large resealable plastic bag , combine the flour , salt , paprika and pepper.

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Add wings , a few at a time , and shake to coat.

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In an electric skillet or deep-fat fryer , heat oil to 375.

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Fry wings , a few at a time , for 6-8 minutes or until no longer pink , turning once.

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Drain on paper towels.

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Transfer wings to a large bowl and keep warm.

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In a small saucepan , combine the sauce ingredients.

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Cook and stir over medium heat for 1-2 minutes or until smooth.

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Pour over chicken wings and toss to coat.

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Serve immediately.

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Ingredients

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chicken wings, all-purpose flour, salt, paprika, pepper, oil, creamy peanut butter, water, louisiana hot sauce, brown sugar, lemon juice, soy sauce, ground ginger