Asian Chicken Thighs

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We love these chicken thighs! Adapted from taste of home.

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Steps

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In a skillet , brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.

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Combine the next nine ingredients.

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Stir until sugar is dissolved.

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Pour over the chicken and bring to a boil.

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Reduce heat , simmer , uncovered , for 30-35 minutes or until chicken is tender , turning occasionally.

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Combine cornstarch and cold water until smooth and gradually stir into skillet.

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Bring to a boil , cook and stir for 2 minutes or until thickened.

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Serve with rice if desired.

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Garnish with green onions.

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Ingredients

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skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, cooked rice, green onion