Fully Loaded Caramel Apples


A great use for all that halloween candy. I made these with a girls club and they were a huge hit!!

Steps


Wash , dry and skewer the aples onto the stick.
Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
Repeat at 30 second intervals until mixture is smooth.
Plunge the apples into the caramel mixture and twist to coat evenly.
Place them on a wax paper covered cookie sheet.
Press the candies into the warm caramel.
Cool slightly in fridge to set candies.
Melt chocolate chips , transfer to a ziploc bag.
Cut off the end of the ziploc bag and drizzle chocolate over the apples.
Eat and enjoy :).

Ingredients


apples, wooden sticks, caramels, evaporated milk, decorative candies, chocolate chips