Asian Chicken Salad With Peanut Dressing

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I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in neiman marcus department store. Slightly altered recipe.

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Steps

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Divide the salad ingredients onto 4 salad plates.

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Blend the peanut butter with the hot water until smooth.

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Slowly add the other ingredients.

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Blending well.

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If salad dressing is too thick , thin with a little bit of hot water , about 1 tablespoon at a time.

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To desired consistency.

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Serve the salad dressing on the side.

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Ingredients

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romaine lettuce, cooked chicken, celery, carrot, red cabbage, enoki mushrooms, snow peas, peanut butter, hot water, shoyu, white vinegar, toasted sesame oil, sesame oil, dry white wine, sugar, green onions, salt, pepper