Full Of Veggies Italian Chili With Penne Pasta
This chili is full of color and flavor. Serve it over pasta with a salad and fresh bread.
Steps
Saut the first 3 ingredients in the hot oil in a large stock pot over medium-high heat for 5 minutes or until tender.
Stir in beef that has been browned.
Add the remaining ingredients except the pasta.
Bring to boil.
Reduce heat , simmer uncovered stirring often for 30 minutes.
While the chili is cooking , cook the pasta according to the directions on the box.
Drain.
Serve this chili over the penne pasta.
Sprinkle with parmesan cheese if desired.
Ingredients
sweet onion, red bell pepper, garlic cloves, salt, pepper, bay leaves, olive oil, ground chuck, zucchini, sweet whole kernel corn, tomato sauce, diced tomatoes, black beans, pinto beans, sugar, chili seasoning mix, penne pasta, parmesan cheese