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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breakfast Beans Asian Middle Eastern Easy Beginner Cook Diabetic Holiday Event Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol High Fiber High Protein Inexpensive Healthy 2 High In Something Low In Something Brunch Taste Mood Number Of Servings

Ful Medames Egyptian Fava Beans

From saad fayed, ful medames is a popular breakfast dish in egypt. It is served usually with a fried egg and pita bread. The pita bread is sometimes used as a scoop for the fava beans. Ful medames dates back to ancient egypt. Overnight soaking of beans not included in times.

Steps

Soak beans overnight in water.
Drain , and cover with fresh water in large saucepan.
Bring to a boil and simmer on low for 45 minutes to 1 hour , or until beans are tender.
Drain and place in medium bowl.
Add remaining ingredients.
Beans and remaining ingredients can be mashed together , or the beans can be left whole and gently mixed with remaining ingredients.
It is more commonly served mashed together.
Serve hot with a fried egg and pita bread.

Ingredients

dried fava beans, garlic cloves, lemon juice, olive oil, cumin