Fudgy Wudgy Blueberry Brownies

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From veganomicon! these are intensely fudgey and amazing! this was one of my first attempts at vegan baking, and i am quite proud of how these turned out.

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Steps

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Preheat oven to 325.

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Grease a 9x13 inch baking pan.

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Melt 2 / 3 cup chocolate chips over a double boiler or in microwave , your choice.

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In a large mixing bowl combine bluberry spreadable fruit , soy milk , sugar , canola oil and extracts.

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Mix on high until no large clumps are visible , about 2-3 minutes.

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Sift in flour , cocoa powder , baking powder , baking soda , and salt.

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Stir until well mixed , batter will be thick.

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Mix in melted chocolate.

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Fold in remaining 1 / 2 cup of whole chocolate chips and fresh blueberries.

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Spread batter in baking pan and bake for 45 minutes.

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Toothpick test is null and void here because the whole chocolate chips will stick anyway !.

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Remove from oven and let cool.

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Enjoy !.

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Ingredients

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semi-sweet chocolate chips, blueberry preserves, soymilk, sugar, canola oil, vanilla extract, almond extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, fresh blueberries