Asian Chicken Salad

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A quick easy salad for summer dinners or double it for picnics. i adapted this from kraft adding more veggies and spicing up with more ginger. this is a great recipe. It is fast, delicious, and people will want seconds. It is great for a pot luck. It is good hot or cold! if you like it spicy use chili oil and add a few red pepper flakes.

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Steps

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Boil noodles until just tender , about 3 minutes.

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Pan fry cubed chicken with oil.

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When the pasta is done , drain it , add the chicken.

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Mix in celery , carrots , peas and nuts.

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Wisk the dressing with the ginger and coat chicken and vegetables with the dressing.

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Ingredients

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ramen noodles, cooking oil, chicken breasts, sesame ginger salad dressing, ground ginger, celery, carrot, cashews, peas