Fudgy Chocolate Frosting

This goes well on any chocolate cake, but especially the chocolate suicide cake!!

In a 2-3 quart saucepan over medium heat , melt the oil.

Stir in the sugar and cocoa powder.

Stir in creamer.

Heat , stirring almost constantly , until mixture is smooth and hot , but not boiling.

Remove from heat and stir in vanilla and salt.

Set aside to cool to room temperature , until thick enough to spread.

coconut oil, raw sugar, unsweetened cocoa powder, soymilk, pure vanilla extract, sea salt