Fudgy Cherry Rhubarb Coffee Cake

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This is a quick coffeecake to stir together. I have rhubarb in my garden and combining it with chocolate is a favorite of mine. The cherries and pecans give the coffeecake a chewy and crunchy addition.

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Steps

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Whisk together brown sugar , honey , oil , egg , buttermilk , and vanilla.

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Stir together dry ingredients and add to oil mixture , stirring just until combined.

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Add fruit and pecans , spread batter into well greased 13 x 9 baking pan.

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Bake in a 375 for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.

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Serve warm with powdered sugar sprinkled over the top.

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Yield: 15 servings.

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Ingredients

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brown sugar, honey, oil, egg, buttermilk, vanilla, flour, baking soda, baking powder, cocoa, salt, rhubarb, dried cherries, pecans