Asian Chicken Or Turkey Crispy Lettuce Wraps

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You will love these!..! . The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.

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Steps

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In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes garlic , ginger and mushrooms until the meat is no longer pink.

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Add in the water chestnuts , teryaki sauce , peanut butter , sesame oil , rice vinegar and hoisin sauce.

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Cook for about 3-4 minutes , stirring constantly.

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Add in the chopped green onions.

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Cook for about 1 minute.

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Season the mixture with salt and pepper.

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Spoon the mixture between large lettuce leaves.

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Roll up tighly.

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Serve with hoisin sauce on the side.

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Delicious !.

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Ingredients

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ground chicken, oil, dried chili pepper flakes, fresh garlic, fresh ginger, white button mushrooms, water chestnuts, teriyaki sauce, reduced-fat peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, salt and black pepper, iceberg lettuce